Ingredients:
2 cups red seedless grapes washed
2 cups green seedless grapes washed
16 oz carton sour cream
8 oz pkg cream cheese softened
1/4 cup sugar
4 butterfinger candy bars crushed
Directions:
Whip sour cream and cream cheese and sugar together. Mix together with grapes and butterfingers reserving a bit of the butterfinger for garnish.
Place in bowl sprinkle with remaining butterfinger and half cup chopped pecans.